How To Make Your TOP QUALITY KRATOM POWDER Look Amazing In 5 Days
Because kratom isn’t FDA tested or approved, kratom how to make kratom capsules can only just be sold in the United States for burning as incense – it can burn quite nicely, with smells similar to a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but for those who are looking for an all-natural, effective, legal means of attenuating chronic pain – say from Lyme Disease or spinal-cord issues, Kratom is an amazing leaf, and may provide relief you seek.
Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree which is native to Southeast Asia. The kratom tree is in the same botanical family as the coffee tree. It’s been used as a medicinal & recreational herbal drug for a large number of years, and offers stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids as the pharmaceutical, synthetic opiates, but is said to be significantly less addictive. In-fact, sometimes kratom is used as a means to reduce opiate addiction withdrawal symptoms. If you are going to use it for pain relief, however, please be careful and address it with respect.
After 2 back surgeries and years of occasional, yet severe discomfort, where to buy kratom powder I’ve arrived at recognize that I needed a non-addictive means of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom can be an all-natural solutions that basically works for me personally. Frankly, I’m uncertain if it actually dulls the trunk pain, or whether it makes me just not value it (because, frankly, it gives a really wonderful opiate-like buzz that feels just GREAT!). I assume it certainly doesn’t matter; I occasionally use kratom, I feel better… period. Life is good!
Now, there are some who actually benefit from the age-old ritual of boiling-dipping-stirring-straining-repeating, to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Do not get me wrong, I like the smell of fresh kratom leaves & powder, and I love the pain-relieving and attitude-altering effects of kratom, but that bitter alkali taste – the very ingredient which makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a necessary evil, a genuine pain-in-the-butt chore that should be accomplished in order to enjoy the benefits of the leaf.
BREWING THE BREW: I’ve discovered that using an B2B Database old-school coffee percolator takes the pain out of brewing kratom tea. I purchased a vintage glass Pyrex 8-cup percolator on eBay for 15 dollars, also it makes excellent kratom tea. I’d stay-away from the automatic, plug-in coffee or tea makers, because you will want to brew your kratom tea much longer than the typical automatic coffee percolator cycle. I like my clear glass percolator for kratom brewing, so that I can watch the tea darken as I go. Find a reliable way to obtain kratom… remember, kratom is usually sold as incense. Personally, Personally i think it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick to standard, all-natural kratom leaves.
Here’s my simple brew technique, you’ll need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but Personally, i don’t like it, because it makes for a muddy kratom tea. – 2 Litres of water (for two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – such as a 2 qt. pitcher, to combine both brew cycles together
LET’S GET STARTED!
1- Place the kratom into the percolator basket, and pour 1 liter of water through the basket and in to the percolator before placing top of the strainer on, to dampen the kratom leaves. I then like to be sure that the kratom is evenly distributed in the basket after pouring. Some believe that adding up to 25-percent lemon juice with the water aids in extracting the alkaloids from the kratom leaf – this is usually a judgment call that only you can create.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least a quarter-hour… 20-25 minutes is more to my taste. Keep as low a flame as you possibly can, a really hard boil produces terrible-tasting kratom tea!
3- Following the 1st brew, leave the kratom in the basket (you can press them with a tablespoon if you want, to extract more liquid, but you no longer need), pour your brew into a 2-quart container, then pour the next liter of clear water (or lemon-water) through the kratom filled basket and brew it also, just like the 1st. brew… again, 15 minutes or more.
4- You’ll notice that the 2nd brew cycle produces a lighter tea, because you’ve extracted each of the good stuff from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some individuals eat them – YUCK!), I then mix the two 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to produce a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll use in a couple of days, and freeze the rest. Refrigerated kratom tea is only going to last about 5 days, frozen tea can last months.
MASKING THE FLAVOR: As I mentioned previously, I hate the taste of kratom tea. While I’ve never had the opportunity to totally mask the bitter flaver and aftertaste of kratom tea, I’ve discovered that a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite nicely. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I don’t like that mouth-numbing sensation, and the straw helps bypass the old taste buds.
OTHER OPTIONS OUT THERE: I’m a large fan of capsules… because there’s almost no tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a big swallow. I take advantage of orange juice, but others declare that there’s actually benefit in using grapefruit juice – a a reaction to the acids in grapefruit juice.
Believe it or not, “toss-n-wash” can sometimes leave less aftertaste then tea, but the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – that is not a pleasant experience! I haven’t tried “tossing-n-washing” anything other than powdered kratom – I cannot imagine trying to swallow crush-leaf kratom!
So there you own it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this particular amazing ethnobotanical might help you and others gain the beneficial effects of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, make sure to give yourself the time had a need to enjoy kratoms’ benefits; count-on the consequences of kratom to last over 4 hours, and be sure that you’re in a safe, relaxing environment before using kratom.